100 - 125 Posted:
Job Description
Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site. Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
Work setting
- Retail service establishment
- Bakery
- Bake shop
Responsibilities
Tasks
- Plan and organize daily operations
- Manage staff and assign duties
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Train staff in job duties, sanitation and safety procedures
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that the quality of products meets established standards
- Ensure that food and service meet quality control standards
Supervision
- 3-4 people
Experience and specialization
Food specialties
- Cake decorating
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Organized
- Team player
- Ability to multitask
- Initiative
- Dependability
- Reliability
Benefits
Health benefits
- Health care plan
Financial benefits
- Gratuities
Other Benefits
- Paid time off (volunteering or personal days)
- Parking available
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