Permanent Casual Cook

Job Description

<p>We are Client-focused and seek to enrich the lives of our clients by being Inclusive, Passionate, Nimble, Respectful and Working as a Team.</p><p>Why Choose OSCR?</p><ul><li>Stability – Know your schedule in advance</li><li>Hours of work – 6:30 am – 2:30 pm and 11:00 am – 7:00 pm, weekends</li><li>Paid orientation and training.</li></ul><p>Hours: As needed - including weekends and holidays, Shifts are 6:30 am – 2:30 pm and 11:00 am – 7:00 pm.</p><p>Qualifications: Two-year Culinary Management Diploma or Red Seal Certificate, Food Handler Certificate</p><p>Responsibilities:</p><ul><li>Maintain a high standard of quality food production and portion control, avoiding waste.</li><li>Washes, Cuts and prepares food designated for cooking.</li><li>Cleans, stocks and restocks workstations.</li><li>Operates large volume cooking equipment.</li><li>Handles food in accordance with Canada's Sanitation Code</li><li>Orders and takes delivery of supplies.</li><li>Other duties as assigned.</li><li>Reports issues and concerns to management</li></ul><p>You will need to enjoy working with seniors, can provide a clear vulnerable sector search, and possess excellent communication skills when interacting with clients, co-workers and contactors.</p><p><em>In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act and OSCR Policies on Accommodation, a request for accommodation will be accepted as part of the OSCR hiring process.</em></p><p>Job Type: Casual</p><p>Pay: Up to $21.59 per hour</p><p>Ability to commute/relocate:</p><ul><li>Oakville, ON: reliably commute or plan to relocate before starting work (required)</li></ul><p>Application question(s):</p><ul><li>Do you have a current Vulnerable Sector Police Check?</li><li>Do you have a Culinary Degree?</li></ul><p>Experience:</p><ul><li>cooking: 2 years (required)</li></ul><p>Licence/Certification:</p><ul><li>Food Handler Certification (preferred)</li></ul><p>Work Location: In person</p>