Pastry & Sous Chef

Job Description

Seasonal (Seasonal)<br><br><b> About the Company: </b><br><br>When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.<br><br>At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.<br><br>Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.<br><br><b> Benefits of Employment Include: </b> <br><br> Subsidized staff accommodation in private or shared residence <br><br> Fitness center <br><br> Staff rate for on-site massage therapy <br><br> Family and friends' discounts <br><br> Opportunities to helicopter ski <br><br> Ski passes to Marmot Basin in Jasper, AB <br><br> World Renowned IKON/AMC Ski Pass (conditions apply) <br><br> Recreation opportunities such as cross-country skiing, snow shoeing, and skating In-house training and development programs <br><br> Employee Assistance Program <br><br> Discounted rates at various hotels in Kamloops, Jasper, and Vernon <br><br> Staff meal plan <br><br> 30% off retail items in our specialized boutique <br><br> Guaranteed adventure! <br><br>Position: Pastry Chef / Sous Chef - Albreda Lodge<br><br>Location: Albreda Lodge, Blue River, BC<br><br>Job Type: Full-Time, Seasonal<br><br>Start Date: Mid-December 2025<br><br>Reports To: Head Chef & Lodge Manager<br><br><b>About Albreda Lodge</b><br><br>Albreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia. We pride ourselves on delivering exceptional hospitality in a unique setting.<br><br><b>Overview</b><br><br>We are seeking a passionate and skilled Pastry Chef / Sous Chef to join our culinary team. This dual-role position is responsible for overseeing the pastry program and supporting overall kitchen operations. You'll prepare high-quality baked goods and desserts, contribute to menu planning, and ensure a clean, efficient kitchen environment. This is a hands-on role ideal for someone who thrives in a dynamic, semi-remote setting and values teamwork, creativity, and excellence.<br><br><b>Key Responsibilities</b><br><ul><li>Prepare baked goods, breads, and desserts for up to 30 guests and staff.</li><li>Lend a hand to kitchen service operations as required</li><li>Collaborate with kitchen team to create on and off site heli lunch offerings</li><li>Maintain high standards of cleanliness and food safety across the kitchen.</li><li>Assist with menu planning and inventory management.</li><li>Ensure proper food storage and stock rotation.</li><li>Maintain kitchen equipment and recommend replacements as needed.</li><li>Uphold health and safety regulations (Food Safe, WHMIS).</li><li>Attend lodge and kitchen meetings; participate in emergency response planning.</li><li>Foster a positive, team-oriented kitchen culture.</li></ul><br><br><b>Qualifications</b><br><ul><li>Culinary and pastry diploma or certificate preferred.</li><li>Red Seal Chef designation an asset.</li><li>Minimum 3-5 years of experience in a similar role.</li><li>Supervisory experience and ability to lead a team.</li><li>Knowledge of Food Safe, WHMIS, and First Aid.</li><li>Strong communication and organizational skills.</li><li>Ability to work independently and collaboratively.</li><li>Willingness to work flexible shifts, including split shifts when needed.</li></ul><br><br><b>Attributes We Value</b><br><ul><li>Energetic, punctual, and well-groomed.</li><li>Adaptable and responsive in a fast-paced environment.</li><li>Detail-oriented with a passion for quality and presentation.</li><li>Friendly and professional demeanor, with a focus on guest satisfaction.</li><li>Commitment to continuous improvement, nutrition and sustainability.</li></ul><br><br><b>Working Conditions</b><br><ul><li>Long hours, split shifts, and standing for extended periods.</li><li>Ability to lift up to 50 lbs occasionally and 35 lbs regularly.</li><li>Exposure to high kitchen temperatures and occasional cold/wet environments.</li></ul><br><br><b>Compensation & Perks</b><br><ul><li>Competitive daily rate starting at $280.00/day + 4% vacation pay.</li><li>Health and dental benefits after 160 work days.</li><li>Group savings plan eligibility.</li><li>Paid personal/sick days.</li><li>MWHS Ski Program & IKON Pass benefits.</li><li>Opportunities to heli-ski as available.</li><li>Discounts on MWHS merchandise</li><li>Room and Board during the work season included.</li></ul>.